Brewer's Friend

Print

Session Citra

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bones
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 10th 2018
1.046
1.009
4.8%
39.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 77.3%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5.7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 30.75 20%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 6.52 7%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.15 7%
32 g Citra32 g Citra Hops Pellet 11 Aroma 0 min 32%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 0 days 34%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 30 55 300 110
taregt pH: 5.5

Mash:
Gypsum 4g
Epsom 3.3g
Lactic Acid 2ml

Sparge:
Gypsum 6.8g
Epsom 5.6g
Lactic 4.5ml (may not add - check pH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Session Citra" American Pale Ale beer recipe by Bones. All Grain, ABV 4.83%, IBU 39.41, SRM 5.48, Fermentables: (Maris Otter Pale, Munich, Torrified Wheat, Vienna) Hops: (Citra) Other: (Protofloc, Yeast Nutrient)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 15:57 UTC