21 L Tropisk PaleAle - Beer Recipe - Brewer's Friend

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21 L Tropisk PaleAle

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 8th 2018
1.048
1.009
5.1%
51.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 9.6%
4.20 kg Muntons Pale (Venture)4.2 kg Muntons Pale (Venture) 38 2.4 80.8%
0.30 kg Castle Malting Cara Ruby0.3 kg Castle Malting Cara Ruby 34 19.3 5.8%
0.20 kg Weyermann Carapils0.2 kg Weyermann Carapils 35 2.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 10.03 4%
10 g Simcoe10 g Simcoe Hops Pellet 14.8 Boil 60 min 11.41 4%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 15 min 6.66 8%
7.50 g Citra7.5 g Citra Hops Pellet 13 Boil 15 min 3.73 3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.3 Boil 15 min 7.06 6%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 14.8 Boil 15 min 4.25 3%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 5 min 2.68 8%
7.50 g Citra7.5 g Citra Hops Pellet 13 Boil 5 min 1.5 3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.3 Boil 5 min 2.84 6%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 14.8 Boil 5 min 1.71 3%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 0 min 8%
10 g Citra10 g Citra Hops Pellet 13 Boil 0 min 4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.3 Boil 0 min 4%
10 g Simcoe10 g Simcoe Hops Pellet 14.8 Boil 0 min 4%
40 g Amarillo40 g Amarillo Hops Pellet 8.7 Dry Hop 10 days 16%
15 g Citra15 g Citra Hops Pellet 13 Dry Hop 10 days 6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.3 Dry Hop 10 days 4%
15 g Simcoe15 g Simcoe Hops Pellet 14.8 Dry Hop 10 days 6%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
13 g MgSO4
3 g CaCl2
0,5 g NaCl
7,5 g pH-stabilisator
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.3 L) 28.3
Mash volume with grains (equipment estimates 44.4 L) 31.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 29.5
Volume into fermentor 29.5
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2018-04-08 20:22 UTC