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pale ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 7th 2018
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1.059
1.013
6.0%
31.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Crisp Malting - Pale Ale9000 g Pale Ale 38 4 75%
1,000 g United Kingdom - Dextrine Malt1000 g Dextrine Malt 33 1.8 8.3%
2,000 g Flaked Oats2000 g Flaked Oats 33 2.2 16.7%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 14.95 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 11.49 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.42 33.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains (equipment estimates 54.9 L) 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by haiku. All Grain, ABV 5.99%, IBU 31.87, SRM 7.1, Fermentables: (Pale Ale, Dextrine Malt, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 20:07 UTC