Gamma King - Beer Recipe - Brewer's Friend

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Gamma King

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 6th 2018
1.056
1.011
5.9%
61.1
10.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Leaf/Whole 13 Boil 60 min 54.29 24.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 6.76 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 0 min 15.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 30.3%
3.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Dunk Sparge with the rest of the water at room temp after main mash for 10 min Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.97 23.9  
Mash volume with grains 6.75 27  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.95 g | 11.8 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.48 13.9  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Gamma King" American IPA beer recipe by Timmysj13. BIAB, ABV 5.88%, IBU 61.05, SRM 10.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 12:34 UTC