Brewer's Friend

Print

DDH Citra

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Friday April 6th 2018
1.060
1.011
6.5%
64.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Floor-Malted Bohemian Pilsner4.6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 79%
875 g Weyermann - Vienna Malt875 g Vienna Malt 37 3.5 15%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 2 6%
5,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 16.7 Boil 90 min 33.54 6%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 5 min 8.55 10.1%
100 g Citra100 g Citra Hops Pellet 13.7 Whirlpool at 97 °C 5 min 21.92 33.6%
90 g Citra90 g Citra Hops Pellet 13.7 Dry Hop (High Krausen) 5 days 30.2%
60 g Citra60 g Citra Hops Pellet 13.7 Dry Hop 2 days 20.1%
298 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.57 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.3
Mash volume with grains (equipment estimates 24.6 L) 25.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"DDH Citra" American IPA beer recipe by theodorekenn. All Grain, ABV 6.47%, IBU 64, SRM 3.98, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Pale Wheat) Hops: (Columbus, Citra)
Last Updated and Sharing
 
1,345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 08:27 UTC