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Recalculated

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth S
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 6th 2018
1.056
1.012
5.7%
49.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 17.41 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 13.72 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 18.39 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Recalculated" American Pale Ale beer recipe by Seth S. All Grain, ABV 5.65%, IBU 49.52, SRM 3.99, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Cascade, Galaxy)
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  • Last Updated: 2018-05-05 19:11 UTC