| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 kg | German - Wheat Malt | 37 | 2 | 31.2% | |
| 28 kg | German - Pilsner | 38 | 1.6 | 58.3% | |
| 2 kg | German - Dark Wheat | 39 | 6.5 | 4.2% | |
| 3 kg | German - Pale Ale | 39 | 2.3 | 6.2% | |
| 48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Simcoe | Pellet | 12 | Boil | 30 min | 6.12 | 100% | |
| 50 g / $ 0.00 | ||||||||
| White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 110 L | -- | -- | 63 °C | 40 min | |
| 110 L | -- | -- | 72 °C | 30 min | |
| 110 L | -- | -- | 78 °C | 15 min | |
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.1 L. Suggest reducing initial water volume to 45.4 L and adding 137.7 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 137.28 L. Suggest reducing strike water volume to 13.72 L and adding 91.88 L sparge/top-off. | 105.6 |
| Strike water volume at mash thickness of 2.2 L/kg | 105.6 |
| Mash volume with grains | 137.3 |
| Grain absorption losses | -48 |
| Remaining sparge water volume (equipment estimates 126.4 L) | 143.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 183.1 L) | 200 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 180 |
| Going into fermentor | 180 |
| Total: | 248.9 |
| Equipment Profile Used: | System Default |
