Creme Ale 25l - Beer Recipe - Brewer's Friend

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Creme Ale 25l

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 4th 2018
1.043
1.008
4.6%
15.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Belgian - Pale Ale3.95 kg Pale Ale 38 3.4 79%
0.65 kg Flaked Corn0.65 kg Flaked Corn 40 0.5 13%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 35 min 6.9 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 8.27 40%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Aroma 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Creme Ale 25l" Cream Ale beer recipe by Aleks. All Grain, ABV 4.6%, IBU 15.17, SRM 4.46, Fermentables: (Pale Ale, Flaked Corn, Munich, Flaked Wheat) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 08:49 UTC