Knutsbo Lager - Beer Recipe - Brewer's Friend

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Knutsbo Lager

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 4th 2018
1.048
1.014
4.5%
29.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 3.84 40%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 49.21 20%
1 kg Finland - Munich Malt1 kg Munich Malt 36 17.18 20%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 60 min 9.17 13%
100 g Hersbrucker100 g Hersbrucker Hops Leaf/Whole 4 Boil 10 min 20.14 87%
115 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 40 min
20 L Temperature -- 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.7 L) 19
Estimated amount in fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Knutsbo Lager" International Amber Lager beer recipe by Irrotilum. All Grain, ABV 4.47%, IBU 29.31, SRM 23.62, Fermentables: (Pilsner Malt, Cookie Malt, Munich Malt, Cara Malt) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 14:32 UTC