Tube 3 Tripel - Beer Recipe - Brewer's Friend

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Tube 3 Tripel

261 calories 24.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 242 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday April 2nd 2018
1.079
1.016
8.3%
26.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 89.4%
15 lb German - Abbey Malt15 lb Abbey Malt 33 17 2.4%
50 lb Turbinado50 lb Turbinado 44 10 8.1%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Perle3 lb Perle Hops Pellet 8.2 Boil 60 min 24.23 75%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 2.65 25%
4 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 34714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.9 gal (975.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.9 gal (927.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 203.4 gal (813.6 qt) 158.2 632.8  
Strike water volume at mash thickness of 1.12 qt/lb 158.2 632.8  
Mash volume with grains 203.4 813.6  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 152.78 g | 611.1 qt) 150.88 603.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.79 15.2  
Pre boil volume (equipment estimates 243.9 g | 975.6 qt) 242 968  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 309.08 1236.3
Equipment Profile Used: System Default
 
Notes

152 mash
168 sarge

stop run off at 1.008

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  • Public: Nope, Not Shared
  • Last Updated: 2018-06-05 15:12 UTC