Brakspear Bitter - Beer Recipe - Brewer's Friend

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Brakspear Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 69.8% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 1st 2018
1.043
1.011
4.3%
37.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg United Kingdom - Chocolate0.01 kg Chocolate 34 425 1%
0.08 kg United Kingdom - Crystal 90L0.08 kg Crystal 90L 33 90 7.7%
0.89 kg United Kingdom - Maris Otter Pale0.89 kg Maris Otter Pale 38 3.75 85.6%
0.06 kg Invert Sugar0.06 kg Invert Sugar 46 1 5.8%
1.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.59 56.3%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.55 31.3%
2 g Goldings2 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.49 12.5%
16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 14.8
Mash volume with grains (equipment estimates 13.8 L) 15.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 14.8  
Equipment Profile Used: System Default
"Brakspear Bitter" Best Bitter beer recipe by BillyD. BIAB, ABV 4.25%, IBU 37.64, SRM 12.64, Fermentables: (Chocolate, Crystal 90L, Maris Otter Pale, Invert Sugar) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 13:04 UTC