| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
| 1 kg | German - Munich Light | 37 | 6 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 15 | Boil | 60 min | 41.65 | 20% | |
| 50 g | Simcoe | Pellet | 0 | Whirlpool at 50 °C | 20 min | 40% | ||
| 50 g | Citra | Pellet | 0 | Whirlpool at 50 °C | 20 min | 40% | ||
| 125 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34 L | Infusion | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
5.66 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5.7 L/kg | 34 |
| Mash volume with grains | 37.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 5.7 L) | 3.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.8 L) | 31 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Going into fermentor | 25 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
