The Lazy Czech - Beer Recipe - Brewer's Friend

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The Lazy Czech

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 0 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 30th 2018
1.043
1.007
4.7%
26.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 94.9%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.9%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.5%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 0.7%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.7 Boil 60 min 21.26 71.4%
40 g Saaz40 g Saaz Hops Pellet 3.7 Boil 20 min 5.15 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 28.4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Notes:
This is a no boil recipe! Split off 1/3 of the final volume and make a hop tea. Bittering hops @ 30, flavour hops @5.
Chip that mess, mash your malt, sparge with room temp water and your hop tea (optional)
Pitch, warm ferment, pray to Odin, and you'll have beer. Consider dry hopping with more saaz.

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  • Last Updated: 2018-03-30 04:54 UTC