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Tim's NEIPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 29th 2018
1.068
1.018
6.6%
101.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 lb American - Pale 2-Row5.94 lb Pale 2-Row 37 1.8 42.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.5%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 5.88 1.4%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 First Wort 0 min 16.79 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.98 9.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 64.14 28.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.6%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop 3 days 9.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 9.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 9.6%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop 12 days 9.6%
10.45 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Pitch at 60, rise to 66.
2.5 days: 1st dry hop and raise to 68
5 days: raise to 70
12 days: 2nd dry hop, raise to 72
15 days: cold crash

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  • Last Updated: 2018-03-29 20:57 UTC