Czech Amber Lager 2.0 - Beer Recipe - Brewer's Friend

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Czech Amber Lager 2.0

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Olson
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 29th 2018
1.052
1.011
5.4%
34.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 44.9%
5 lb German - Vienna5 lb Vienna 37 4 40.8%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 14.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 16.57 22.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 20 min 10.03 22.2%
1 oz Premiant1 oz Premiant Hops Pellet 10.6 Aroma 5 min 7.53 44.4%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Aroma 0 min 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal mash Temperature -- 152 °F 60 min
5 gal sparge Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

WLP 802
1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.

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  • Last Updated: 2018-04-01 13:41 UTC