Space is the Place - COMPLETE - Beer Recipe - Brewer's Friend

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Space is the Place - COMPLETE

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 28th 2018
1.061
1.015
6.0%
30.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 10.7%
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 71.4%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 10.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 15.51 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 15 min 15.39 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.7%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 36.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 15.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
"Space is the Place - COMPLETE" American IPA beer recipe by haynesjoe87@gmail.com. All Grain, ABV 6.02%, IBU 30.9, SRM 4.84, Fermentables: (Malted Naked Oats, Pale 2-Row, Wheat, Rice Hulls) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 09:15 UTC