Wicked Walleye Scotish Export Ale - Beer Recipe - Brewer's Friend

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Wicked Walleye Scotish Export Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Malanga
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday March 27th 2018
1.052
1.014
5.0%
24.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 78.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.2%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 4.5%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.64 g Challenger22.64 g Challenger Hops Pellet 6.8 Boil 60 min 21.96 80%
5.66 g Challenger5.66 g Challenger Hops Pellet 6.8 Boil 10 min 1.99 20%
28.30 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.55 10.2  
Mash volume with grains 3.23 12.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Wicked Walleye Scotish Export Ale" Scottish Export 80/- beer recipe by Mike Malanga. All Grain, ABV 4.98%, IBU 23.95, SRM 12.56, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 80L, Brown Sugar) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 22:11 UTC