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conniption wit

62 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 306 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Tuesday March 27th 2018
1.019
1.005
1.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb American - Pale 2-Row235 lb Pale 2-Row 37 1.8 50.5%
165 lb American - White Wheat165 lb White Wheat 40 2.8 35.5%
30 lb American - Caramel / Crystal 10L30 lb Caramel / Crystal 10L 35 10 6.5%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 2.2%
25 lb Rice Hulls25 lb Rice Hulls 0 0 5.4%
465 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 195.5 g | 782 qt) 190 760  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 306 1224  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 364.38 1457.5
Equipment Profile Used: System Default
"conniption wit" American Light Lager beer recipe by Julius Lehrkind Brewing. All Grain, ABV 1.85%, IBU 0, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 17:23 UTC