Wimbeardon - Strawberies & Cream Ale - Beer Recipe - Brewer's Friend

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Wimbeardon - Strawberies & Cream Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: David Boxall
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 26th 2018
1.059
1.010
6.4%
26.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
500 g Flaked Corn500 g Flaked Corn 40 0.5 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 8.6 Boil 60 min 26.46 35.5%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 0 min 32.3%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 6.9 Boil 0 min 32.3%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
0.50 each Vanilla pod Spice Boil 5 min.
3.50 kg Strawberries Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.4
Mash volume with grains (equipment estimates 36 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Wimbeardon - Strawberies & Cream Ale" American Pale Ale beer recipe by David Boxall. BIAB, ABV 6.42%, IBU 26.46, SRM 6.4, Fermentables: (Maris Otter Pale, Flaked Corn) Hops: (Centennial, Saaz, Huell Melon) Other: (Protofloc, Vanilla pod , Strawberries )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 16:23 UTC