MexiCali Mexican Lager - Beer Recipe - Brewer's Friend

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MexiCali Mexican Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Frank Fabela
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 26th 2018
1.054
1.014
5.2%
19.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 30.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.4%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 21.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 12.75 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 15 min 6.33 50%
4 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.13 72.5
Equipment Profile Used: System Default
"MexiCali Mexican Lager" International Pale Lager beer recipe by Frank Fabela. All Grain, ABV 5.22%, IBU 19.08, SRM 5.2, Fermentables: (Pale 6-Row, Pale 2-Row, Caramel / Crystal 10L, Flaked Corn) Hops: (Liberty)
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  • Last Updated: 2018-03-26 03:49 UTC