New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: ddcook07
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 24th 2018
1.064
1.011
7.1%
184.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe LupuLN24 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 15 min 85.53 33.3%
4 oz B. C. Goldings4 oz B. C. Goldings Hops Leaf/Whole 5 Boil 45 min 31.27 33.3%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 60 min 68.13 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 10.55 g | 42.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by ddcook07. All Grain, ABV 7.05%, IBU 184.93, SRM 12.28, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Simcoe LupuLN2, B. C. Goldings, Centennial) Other: (Irish moss)
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  • Last Updated: 2018-03-24 21:18 UTC