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Heimabrygg

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 150 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Roseybone Brewer
Rating:
5.00 (1 Review)

Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Saturday March 24th 2018
1.090
1.022
8.8%
11.5
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 64.9%
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 35.1%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12 Boil 45 min 8.59 50%
25 g Nugget25 g Nugget Hops Pellet 14 Hop Stand 0 min 2.92 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burgau Wasserwerk, Jena, Thuringia, Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 19 23 115 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Temperature -- 64 °C 60 min
Mashout Temperature -- 78 °C 5 min
50 L Add H2O until vol ~ 64L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.38 L. Suggest reducing initial water volume to 45.4 L and adding 28.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.76 L. Suggest reducing strike water volume to 33.19 L and adding 9.36 L sparge/top-off. 42.6
Strike water volume at mash thickness of 2.3 L/kg 42.6
Mash volume with grains (equipment estimates 54.6 L) 54.8
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 51.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.4 L) 64
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching.

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  • Last Updated: 2025-12-03 08:31 UTC