Fallen Angel - Beer Recipe - Brewer's Friend

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Fallen Angel

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 22nd 2018
1.066
1.010
7.3%
39.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Dry Malt Extract - Light1.35 lb Dry Malt Extract - Light 42 4 87.1%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 12.9%
1.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 24.69 29.4%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.72 23.5%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.99 23.5%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.45 23.5%
0.85 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.88 3.5
Equipment Profile Used: System Default
"Fallen Angel" Belgian Golden Strong Ale beer recipe by Ran2004. Extract, ABV 7.27%, IBU 39.85, SRM 4.8, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 15:20 UTC