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Munich Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 21st 2018
1.047
1.011
4.8%
22.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 80%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 15%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.5 Boil 60 min 20.35 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.5 Boil 2 min 1.72 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 CaCl, 1 Gyp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 155 °F 45 min
1.5 gal -- -- 160 °F 20 min
1 gal -- -- 166 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Brew 4/30
Keg 5/11

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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 23:22 UTC