Steinbeck Swill - Beer Recipe - Brewer's Friend

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Steinbeck Swill

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Kevin Kostiuk
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday March 20th 2018
1.052
1.008
5.8%
43.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 86.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.7%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 12.8 Boil 25 min 25.11 25%
0.25 oz Eureka 0.25 oz Eureka Hops Pellet 18.1 Boil 10 min 6.17 8.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.1 Boil 0 min 33.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.8 Boil 5 min 2.4 8.3%
0.75 oz Eureka 0.75 oz Eureka Hops Pellet 18.1 Boil 5 min 10.18 25%
3 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 415
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Steinbeck Swill" American Pale Ale beer recipe by Kevin Kostiuk. All Grain, ABV 5.78%, IBU 43.87, SRM 3.52, Fermentables: (Pale 2-Row, Flaked Barley, Acidulated Malt) Hops: (El Dorado, Eureka , Huell Melon)
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  • Last Updated: 2018-06-18 01:25 UTC