Witbier #1 - Beer Recipe - Brewer's Friend

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Witbier #1

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 20th 2018
1.049
1.011
5.0%
14.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 40%
250 g Flaked Wheat250 g Flaked Wheat 34 2 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 12.64 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.68 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Wyeast nutrient Other Boil 10 min.
10 g Bitter orange peel Spice Boil 5 min.
10 g Coriander seeds (cracked) Spice Boil 5 min.
5 g Fresh orange zest Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 75 min
1 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 15.4
Mash volume with grains (equipment estimates 24.7 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Witbier #1" Witbier beer recipe by Brewer #124159. BIAB, ABV 4.99%, IBU 14.32, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz) Other: (Wyeast nutrient, Bitter orange peel, Coriander seeds (cracked), Fresh orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 04:15 UTC