Ik zeg Ja bier. - Beer Recipe - Brewer's Friend

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Ik zeg Ja bier.

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Elke Jos Janneke
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 19th 2018
1.058
1.010
6.3%
37.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 70%
15 kg American - Wheat15 kg Wheat 38 1.8 30%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 5 min 8.7 25%
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 28.63 25%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 2 days 25%
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Dry Hop 2 days 25%
800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.7 L. Suggest reducing initial water volume to 45.4 L and adding 191.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing initial water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 193.3 L) 230
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 229
Total: 250.9  
Equipment Profile Used: System Default
 
Notes

Hoi Jos,

Zal ik vanavond na het eten even bij jullie langsrijden?
Ik heb even mijn hulplijn ingezet, brouwer uit Amsterdam (heeft gebrouwen voor oa Maximus, 't ij, Troost, etc.)
Die zegt, dat het brett gist tijd nodig heeft om op smaak te komen (3 maanden) en dat het geen fijn (oncontroleerbaar) gist is om in je brouwerij te hebben.

Hij raad aan deze gist:
F33 gist of s04 (fermentis)

Mouten:
70% Pils en 30% tarwemout

Hop:
centennial wirlpool 1gr p L
Columbus bitter en wirlpool columbus 1gr p liter
"goldings" weglaten
Citra dryhop 2 gr

Kruiden:
Korianderzaad 0,3 gr per liter
Kardemon 0,1 gr per liter (Of nog minder, maakt het bier medicinaal bij te veel gebruik)
Sinaasschil, 1 gr p liter
Uitkomen op 13 plato

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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 20:45 UTC