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Fandens Leffe

249 calories 27.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fandens Elixir
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created Monday March 19th 2018
1.080
1.023
7.5%
12.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 85.7%
0.80 kg American - Pale 2-Row0.8 kg Pale 2-Row 37 3.31 11.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 2.9%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 50 min 10.97 66.7%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.02 33.3%
37.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 80 min
20 L Infusion 68 °C 15 min
20 L Infusion 78 °C 2 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 7.4 29.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.09 8.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.4 29.6  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.81 23.2  
Going into fermentor 5.81 23.2  
Total: 9.48 37.9
"Fandens Leffe" Belgian Blond Ale beer recipe by Fandens Elixir. All Grain, ABV 7.51%, IBU 12, SRM 13, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L) Hops: (Willamette, Hallertau Hersbrucker) Other: (coriandr)
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  • Last Updated: 2018-05-01 10:18 UTC