Tripel Tween - Beer Recipe - Brewer's Friend

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Tripel Tween

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday March 17th 2018
1.071
1.016
7.2%
38.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 1.6 97.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.85 50%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.61 50%
40 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maison #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 40 60 20 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 30 min
Infusion -- 70 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.7
Mash volume with grains 28.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Tripel Tween" Belgian Tripel beer recipe by BYO. All Grain, ABV 7.22%, IBU 38.45, SRM 5.33, Fermentables: (Pilsner, Biscuit) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 15:33 UTC