SLOSH Berlin 2018 red IPA #1 - Beer Recipe - Brewer's Friend

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SLOSH Berlin 2018 red IPA #1

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ivan Lopez
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 17th 2018
1.058
1.011
6.1%
44.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.41 10.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 5 min 2.05 9.1%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 5 min 3.81 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 4.57 10.5%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.48 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 6 days 14%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 6 days 14%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 14%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 0 days 8.4%
143 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target - Amber Ale balanced hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 100 35
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B2TLF8V
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
14 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 13:33 UTC
  • Snapshot Created: 2018-03-17 09:27 UTC