Equinox Pale Ale - Beer Recipe - Brewer's Friend

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Equinox Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Devon
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 16th 2018
1.054
1.014
5.3%
35.4
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
3.75 lb American - Pale Ale3.75 lb Pale Ale 37 3.5 25.4%
1 lb American - Victory1 lb Victory 34 28 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.24 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 21.19 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 12 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.82 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Calgary Bearspaw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal First Mash Infusion -- 155 °F --
5 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

1.5L starter w/ 5.4 oz DME(154g)

  • Strike temperature @ 165 F if grain is room temperature and mash tun is preheated
Last Updated and Sharing
 
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  • Last Updated: 2019-02-01 20:52 UTC