Cranbeery - Beer Recipe - Brewer's Friend

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Cranbeery

181 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 181 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 16th 2018
14.5 °P
3.7 °P
5.8%
3.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 71.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 14.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 45 min 3.12 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 kg Cranberries Other Secondary 21 days
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180       CO2 Level: 0 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 34 26 48 89
Add phosporic acid to get mash pH and sparge right.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.4
Mash volume with grains 20
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Various ale yeasts work, Wyeast 1275 and 1007 are the usual suspects. Fruitiness is nice, but not as important as low attenuation.

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  • Last Updated: 2021-04-20 17:24 UTC