Greenwood Barley Wine - Beer Recipe - Brewer's Friend

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Greenwood Barley Wine

392 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Johnson
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Thursday March 15th 2018
1.116
1.034
10.8%
92.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 88.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.7 Boil 60 min 47.24 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Hopback at 160 °F 5 min 19.37 42.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Hopback at 160 °F 5 min 25.77 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon peel Flavor Boil 1 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Gypsum
2g CaCl
6ml Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.15 12.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 3 12  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Greenwood Barley Wine" American Barleywine beer recipe by Thomas Johnson. All Grain, ABV 10.8%, IBU 92.38, SRM 12.43, Fermentables: (Golden Promise, Caramel / Crystal 20L) Hops: (Nugget, Centennial, Simcoe) Other: (lemon peel)
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  • Last Updated: 2018-04-19 11:38 UTC