Razor Sharp Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Razor Sharp Wit

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steven Baker
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 14th 2018
1.044
1.011
4.4%
12.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Dry Malt Extract - Wheat450 g Dry Malt Extract - Wheat 42 3 79.9%
450 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
113 g American - Pale 2-Row - Toasted113 g Pale 2-Row - Toasted 33 30 20.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.76 50%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Camomile tea bag Herb Secondary 7 days
5 g Cardamon seeds Spice Secondary 7 days
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 35 grams       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.3 L) 5.5
Mash volume with grains (equipment estimates 9.3 L) 5.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.5 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Razor Sharp Wit" Witbier beer recipe by Steven Baker. Extract, ABV 4.37%, IBU 12.76, SRM 7.44, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row - Toasted) Hops: (Saaz, Citra) Other: (Camomile tea bag, Cardamon seeds)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 07:37 UTC