American wheat sertaneja - Beer Recipe - Brewer's Friend

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American wheat sertaneja

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 13th 2018
1.048
1.009
5.2%
26.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 52.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 42.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 First Wort 0 min 20.09 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.44 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.5 16.7%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 0 days 58.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.7
Mash volume with grains (equipment estimates 34.6 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Seca, refrescante e cítrica! Perfeita para o calor!

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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 19:11 UTC