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Hvit IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Holkedalen
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 13th 2018
1.056
1.012
5.8%
36.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 2.77 49.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 38.5%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 9.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.42 10%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 23.9 Boil 10 min 13.36 15%
15 g Amarillo LupuLN215 g Amarillo LupuLN2 Hops Lupulin Pellet 13.9 Boil 10 min 7.77 15%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 23.9 Boil 0 min 15%
15 g Amarillo LupuLN215 g Amarillo LupuLN2 Hops Lupulin Pellet 13.9 Boil 0 min 15%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 23.9 Dry Hop 5 days 15%
15 g Amarillo LupuLN215 g Amarillo LupuLN2 Hops Lupulin Pellet 13.9 Dry Hop 5 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7g/l       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Pitch på 18 grader økende til 20 grader i løpet av 3 dager

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  • Last Updated: 2018-08-06 14:25 UTC