BLOND SIMCOE ROOTSBEER67* 50L - Beer Recipe - Brewer's Friend

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BLOND SIMCOE ROOTSBEER67* 50L

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAFFAEL PRETTO
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 12th 2018
1.046
1.010
4.6%
41.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 63.6%
4 kg American - Vienna4 kg Vienna 35 4 36.4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 40 min 12.16 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 16.79 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 12.27 22.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Total mash water needed 71.6
Strike water volume at mash thickness of 3.7 L/kg 40.7
Remaining sparge water volume 30.9
7g CACL2, SPARGE 05G.
7g CASO4, SPARGE 05G.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.96 L. Suggest reducing strike water volume to 38.14 L and adding 2.56 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.7 L/kg 40.7
Mash volume with grains 48
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.5 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 51
Going into fermentor 51
Total: 66.9  
Equipment Profile Used: System Default
"BLOND SIMCOE ROOTSBEER67* 50L" Blonde Ale beer recipe by RAFFAEL PRETTO. All Grain, ABV 4.63%, IBU 41.22, SRM 4.16, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-23 20:22 UTC