American India Amber Ale - Beer Recipe - Brewer's Friend

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American India Amber Ale

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 12th 2018
1.065
1.012
7.0%
49.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 60 min 19.01 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.52 11.1%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Dry Hop 4 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.88 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Whirlpool 10 min 7.79 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
1 tsp Gypsum
.5 tsp CaCO3
.5 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"American India Amber Ale" American IPA beer recipe by Brews Brother. All Grain, ABV 7.04%, IBU 49.21, SRM 16.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Centennial, Amarillo, Simcoe LupuLN2)
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  • Last Updated: 2018-03-12 15:19 UTC