HopScape #3
161 calories
15.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
150 °F |
60 min |
8 qt |
|
Sparge |
-- |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.06 g | 36.3 qt)
|
9.56 |
38.3
|
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt)
|
10.72 |
42.9
|
Grain absorption losses
|
-1.81 |
-7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"HopScape #3" American Pale Ale beer recipe by Brewer #125557. BIAB, ABV 4.94%, IBU 0, SRM 8.36, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 20:46 UTC