All Amarillo IPA ver1 (3/11/18) - Beer Recipe - Brewer's Friend

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All Amarillo IPA ver1 (3/11/18)

234 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Kelly
Rating:
5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday March 10th 2018
1.071
1.014
7.5%
60.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 18.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 oz Amarillo1.04 oz Amarillo Hops Pellet 8.6 Boil 60 min 21.94 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.47 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.21 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 23.42 25%
2.96 oz Amarillo2.96 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 37%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Starter Extract Other Other --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar in Bottle       Amount: 4oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"All Amarillo IPA ver1 (3/11/18)" Double IPA beer recipe by Peter Kelly. Partial Mash, ABV 7.53%, IBU 60.03, SRM 7.46, Fermentables: (Dry Malt Extract - Pilsen, Carapils (Dextrine Malt), Caramel / Crystal 20L, Pale 2-Row) Hops: (Amarillo) Other: (Starter Extract)
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  • Last Updated: 2018-03-24 20:41 UTC