| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | German - Pilsner | 38 | 1.6 | 85.7% | |
| 5 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 14.3% | |
| 35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 90 min | 19.72 | 50% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 3.68 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | 11.25 | 45 |
| Strike water volume at mash thickness of 1.5 qt/lb | 11.25 | 45 |
| Mash volume with grains | 13.65 | 54.6 |
| Grain absorption losses | -3.75 | -15 |
| Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) | 5.34 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
| Pre boil volume (equipment estimates 14.33 g | 57.3 qt) | 13 | 52 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 16.59 | 66.4 |
| Equipment Profile Used: | System Default | |
