Skotsk vidunder
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Pacific Gem30 g Pacific Gem Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
17.37 |
60% |
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
13.8 |
Boil
|
1 min |
0.65 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops |
|
18.02 |
100% |
50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 25.9 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
44 |
Going into fermentor
|
44 |
Total:
|
63.4
|
Equipment Profile Used: |
System Default |
"Skotsk vidunder" Scottish Export beer recipe by Eivind Vindheim. All Grain, ABV 6.27%, IBU 18.02, SRM 22.92, Fermentables: (Munich, Oat Malt, Special B, Pale Chocolate, Extra Dark Crystal 120L) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 20:52 UTC