English Porter - Beer Recipe - Brewer's Friend

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English Porter

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 9th 2018
1.051
1.011
5.2%
33.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 50%
1,000 g German - Vienna1000 g Vienna 37 4 20%
1,000 g German - CaraAroma1000 g CaraAroma 34 130 20%
500 g German - Carafa I500 g Carafa I 32 340 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 28.66 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 30 °C 0 min 5 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by AhmetA. All Grain, ABV 5.18%, IBU 33.66, SRM 45.38, Fermentables: (Maris Otter Pale, Vienna, CaraAroma, Carafa I) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 11:05 UTC