5g Porter - Beer Recipe - Brewer's Friend

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5g Porter

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday March 9th 2018
1.071
1.019
6.8%
29.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz UK Fuggels1.5 oz UK Fuggels Hops Pellet 5.3 Boil 60 min 26.41 75%
0.50 oz UK Fuggels0.5 oz UK Fuggels Hops Pellet 5.3 Boil 10 min 3.19 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 156 °F 60 min
12.2 qt Single Batch Sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.37 37.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"5g Porter" Robust Porter beer recipe by technerd3000. BIAB, ABV 6.75%, IBU 29.6, SRM 27.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats, Chocolate) Hops: (UK Fuggels) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 02:57 UTC