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Tiki Turnt Session Saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 8th 2018
1.052
1.013
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.5%
4 lb American - Wheat4 lb Wheat 38 1.8 37.2%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
10.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Tiki Turnt Session Saison" Saison beer recipe by knotquiteawake. All Grain, ABV 5.07%, IBU 0, SRM 3.69, Fermentables: (Pilsner, Wheat, Vienna, Flaked Rye, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 17:18 UTC