15 minute Saison - Beer Recipe - Brewer's Friend

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15 minute Saison

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 6th 2018
1.059
1.016
5.6%
41.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 81.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 41.17 50%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.83 g | 31.3 qt) 9.15 36.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 10 40  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

6 quartz of dark cherry juice to fermenter.

2oz crystallized ginger in secondary

Wyeast 3724 x5 gallons

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  • Last Updated: 2018-08-02 03:38 UTC