Kölsch #3 - Beer Recipe - Brewer's Friend

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Kölsch #3

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Till
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 5th 2018
1.049
1.012
4.9%
23.7
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pale Ale Malt3.4 kg Pale Ale Malt 36 2 79.1%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 11.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.8 Boil 60 min 12.02 25%
30 g Spalter Select30 g Spalter Select Hops Pellet 4.7 Boil 20 min 11.66 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lactol 20 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 40 min
25 L Temperature -- 72 °C 20 min
25 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 18.5
Mash volume with grains 21.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Kölsch #3" Kölsch beer recipe by Till. All Grain, ABV 4.87%, IBU 23.68, SRM 3.84, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, CaraHell) Hops: (Northern Brewer, Spalter Select) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-02 05:36 UTC