American Ale #2 - Beer Recipe - Brewer's Friend

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American Ale #2

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 5th 2018
1.064
1.015
6.4%
31.6
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 75.4%
1 kg German - Dark Munich1 kg Dark Munich 36 10 17.5%
0.40 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.4 Boil 65 min 26.41 29.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.4 Boil 15 min 5.15 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Noss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 64 °C 30 min
24 L Temperature -- 72 °C 20 min
24 L Temperature -- 78 °C 10 min
4.5 L -- 78 °C 20 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.6 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 25.9 L.  
Strike water volume at mash thickness of 5.7 L/kg 32.5
Mash volume with grains 36.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"American Ale #2" Blonde Ale beer recipe by Sallfeldt. All Grain, ABV 6.36%, IBU 31.56, SRM 9.4, Fermentables: (Pale Ale, Dark Munich, Cara Plus 100) Hops: (Northern Brewer, Cascade) Other: (Irish Noss)
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  • Last Updated: 2020-06-02 05:49 UTC