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Abbey Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 4th 2018
1.052
1.013
5.1%
22.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg German - Pilsner5.63 kg Pilsner 38 1.6 91%
0.53 kg German - Munich Light0.53 kg Munich Light 37 6 8.6%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Willamette33 g Willamette Hops Pellet 4.5 Boil 60 min 14.81 50%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 15 min 7.35 50%
66 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 39.6
Mash volume with grains (equipment estimates 44.2 L) 43.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Volume into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
"Abbey Ale" Belgian Pale Ale beer recipe by flashransom. BIAB, ABV 5.14%, IBU 22.16, SRM 6.06, Fermentables: (Pilsner, Munich Light, Chocolate) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 04:19 UTC