UVic Helles
154 calories
14 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Magnum1 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.08 |
20% |
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.22 |
80% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
steeping |
Temperature |
-- |
160 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt)
|
1.12 |
4.5
|
|
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt)
|
1.13 |
4.5
|
|
Grain absorption losses (steeping)
|
-0.01 |
-0
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.3
|
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.2 |
4.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.12
|
4.5
|
| Equipment Profile Used: |
System Default |
"UVic Helles" International Pale Lager beer recipe by greeno.matt@gmail.com. Partial Mash, ABV 4.94%, IBU 21.3, SRM 5.08, Fermentables: (Dry Malt Extract - Light, Melanoidin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 23:18 UTC
